THE WORKSHOP:

 
 THE WORKSHOP:
 
 
 
 

MENU:

 
Sashimi in vanilla oil – NIS 42

Bruschetta with fish tartar - 38

Beef tartar – 42 
Roast beef focaccia - 38

Fried cubes of Manchego cheese - 36

Chopped Iceberg - 38

Lettuce, rocket, baby radishes, and beets in an apple vinaigrette 38

Vegetable salad - 44

Artichoke alla Romana - 42

Calamari alla plancha - 48

Risotto with sundried tomatoes and peas - 58

Seafood mix in a pita half / whole portion – 28/46

Fritto misto - 56

Sea platter - 75

Fried fish - 48

Fish steak on a fresh salad - 68

Rump steak with an arugula and Parmesan salad - 62

200g entrecote steak with mint butter - 68

Mixed homemade sausages - 66

Mussels with ginger, garlic, and coriander - 58

Shpondra (short ribs) and mashed potatoes - 74

Schnitzel Parmesan - 58

Pasta with Asparagus - 58

Pasta with Mussels – 64

Delicious bread – 15

Fixed price menu (per diner) – NIS 160 
 
 
 
 
 
 
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